Catering & food truck
Food truck catering in South Jersey
The Corson's truck brings Chef Mark Rooks' cheesesteaks, roast pork and cutlets to your wedding, office or party. Cooked to order on site, 7 days a week.
Events we cater
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Weddings
Late-night cheesesteaks, rehearsal dinners, or the main event. The truck pulls up and cooks for your guests.
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Corporate lunches
Feed the office, the job site or the client meeting with sandwiches made to order.
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Private events
Birthdays, graduations, block parties, backyard get-togethers. If there's room to park the truck, we can talk.
What's included
- The Corson's truck, cooking on site
- Chef Mark Rooks' menu: ribeye cheesesteaks on seeded rolls, roast pork au jus, chicken cutlets
- Sides: fries and onion rings
- Any day of the week: the truck is available 7 days
Every event is different, so Mark puts together menu options and a quote for yours. Call to get started.
Prefer a chef in your kitchen?
Mark also runs Rent-A-Chef catering for events where a truck isn't the right fit. Ask about it when you call and he'll talk you through it.
How booking works
Tell us about your event
Call (856) 354-0006 with your date, guest count and location.
Get menu options and a quote
Mark replies with what fits your crowd and budget.
The truck rolls up
We park, fire up the flat-top and cook to order for your guests.
Plan your event
Call Mark with the basics: your date, a rough guest count, the type of event and where it is. Not sure yet? Give your best guess.